Bengal Brasserie

Consists of chicken tikka, onion bhaji, lamb chop, prawn chot pati & nehar-e-kebab

Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).

Fillet of chicken breast wrapped in cheese served on a sizzler

Lip smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt and spices. Garnished with coriander & raw mangos.

King prawns, marinated in herbs, spices, battered & deep fried.

Fillet of barbecued salmon with light spices.

Fried haddock served on sizzler.

Tiger prawns cooked in garlic, herbsand spices.

Panner tikka, onion bhaji, nehar-e-kebab, paneer pokora, mogo chips on a bed of peppers & onions served as a sizzler.

Mashed cooked potatoes, mixed with red lentils & coriander in breadcrumbs deep fried.

Lip smacking chaat recipe made with samosas, chana masala, various chutneys, yogurt and spices. Garnished with corlander & raw mangos.

Paneer mixed with mozzarella & green chilli.

Succulent pieces of perfectly marinated paneer served on a bed of peppers & onions. Served as a sizzler with a mint yogurt side sauce.

Made with onions, peppers, tomatoes, green chilli, chili flakes & some secret ingredients. Mixed with fries topped with melted cheese, garnished with spring onions & coriander paneer, veg & chikpeas.

Slow cooked tender & aromatic expertly slow cooked for hours for tenderness and flavour, comes with rice.

A delectable fusion of thai red curry & bengali spices to bring you a mouthwatering dish, it is creamy made with ginger, coconuts and some secret spices.These dishes come with one of the options.

Our award winning curry since 2006 is a mouth watering dish, which is pan fried chicken with fresh tomatoes, onion, peppers, garlic garnished with coriander & spring onions. Served on a sizzler.

Cooked with fresh garlic, green chillies & herbs in a thick sauce.

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Cooked with naga chillies in a thick sauce with selected herbs & spices.

Tender pieces of lamb/chicken cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies & fresh coriander.

A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs' own secret recipe.

A mixture of chicken tikka. lamb tikke & king prawn cooked in medium spicy sauce.

Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.

Succulent asian meatballs in a delectable sauce. We can make mild & creamy or asian style.

Barbecued meat cooked in garlic sauce. Medium spiced, garnished with coriander & tomatoes.

A unique Bengal dish from the provence of Sylhet, made from the finest ingredients & flavoured with fresh green chillies, cloves, cummin seeds, black pepper & garnished with coriander & spring onions.

Tender cuts of meats braised with mango chutney & pickles, giving a rich sweet & sour taste - a speciality dish of Bengal Brasserie.

Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish & delicately prepared from our chefs' own special recipe. (please order the strength of curry you require).

Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (medium to mild).

Tender pieces of meat cooked in a thick spicy sauce with garlic, ginger, tomato, fresh herbs & spices, garnished with corlander & green chities.

Tender meat cooked in a fresh & vibrant pumpkin sauce.

Pieces of cooked meat in a sauce that gives a spicy taste combines with cardamon garlic, cinnamon, bay leaves and cumin garnished with coriander & spring onions.

Highly flavoured BBQ chicken cooked with special mince meat in a thick sauce. Served on a sizzler.

A delicious dish originating from ancient Persia. Specially flavoured basmati rice prepared with the meat of your choice. All served with a fresh curry sauce.

A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way.

A specialty dish cooked with absolutely no oil or fats, just water & its own stock with garlic, ginger, onions, herbs & spices. This is a must for all health conscious diners.

Off the bone.

King prawns

Barbecued duck cooked with garam  massalla, chillies & coriander in a thick sauce.

A succulent blend of herbs & spices sizzling away in a korai dish for authentic flavors garnished with fresh tomatoes & capsicum.

Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.

Duck cooked with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Duck cooked in a highly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended. (Mild to medium).

Barbecued duck cooked with garlic, green chillies & herbs in a thick sauce.

White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.

King prawns part cooked in a tandoori clay oven then simmered in a delicately flavoured creamy curry.

White fish cooked with garlic, green chillies & herbs in a thick sauce.

A stir fried white fish dish with lightly braised onions, garlic, ginger, tomatoes & fresh green chillies.

Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.

King Prawns cooked with garlic, green chillis & herbs in a thick sauce.

King Prawns gently cooked with spinach creating a light subtly flavoured dish.

White fish cooked with naga chillies in a thick sauce with selected herbs & spices.

White fish prepared in a delicately flavoured creamy sauce.

Made by first cooking the onions until the caramelise, various spices are then added to this delectable dish cooked with salmon until golden brown. Comes with rice & side salad.

Barbecued chicken cooked with spinach in a medium strength sauce.

Barbecued chicken cooked with potato & chickpeas in a medium strength sauce, garnished with coriander & spring onion.

Pieces of lamb cooked with chanadall, rosemary, garlic, ginger, fresh herbs & spices. (please order the strength of curry you require).

A fruity mix with barbecued lamb, chicken. King prawn served in a massalla sauce with selected herbs & spices.

Chicken pieces cooked with ocra in a medium strength sauce with fresh  herbs & spices.

Minced meat cooked with spices & fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture. (Please order the strength of curry you require).

Barbecued chicken or meat cooked with green beans blended in a thick lentil paste sauce, garnished with tomato coriander & spring onion.

Barbecued chicken prepared in a delicately flavoured creamy sauce.

Tender pieces of lamb cooked in a mild & creamy masala sauce.

Barbecued chicken cooked in a mild creamy & cheese sauce.

A traditional off the bone chicken, cooked with ghee, almonds, fresh cream & tomato sauce.

Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.

A mild creamy chicken tikka dish with coconut & almonds.

Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, & poppy seeds (nutty but nice).

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labour of love.

Specially prepared potatoes cooked with cumin seeds, tomatoes, onion, & coriander in a medium strength sauce, a very savoury dish.В В

Chopped aubergine & potato cooked in our chef’s own spicy sauce that includes green chillies & capsicum.

Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato & simmered with pickles that give a nice savoury sauce.

Mixed vegetables cooked to our chef’s own recipe & served in a special pot called a balti.

Vegetables in a creamy sauce with cashews, sultanas & dates. A nutty & fruity dish.

Vegetables cooked with Basmati rice served with a vegetable curry. An old favourite.

Fresh mixed vegetables preparedin a delicately flavoured creamy sauce.

Paneer cooked with spinach,onion, capsicum & green chilli, garnished with coriander & spring onions.

Mushroom, potato& peas cookedwith cottage cheesecooked in a medium strength sauce.

Mixed vegetables cooked with garlic, green chillies & herbs in a thick sauce.

A stir fried dish with lightly braised onions, garlic, ginger, tomatoes & green chillies.

Potato & chick peas cookedin a medium strength sauce, garnished with coriander & spring onions.

Mixed veg cooked in a pepper & onion gravy garnished with spring onions & coriander.

Prawns & mixed veg

Furity & nutty